Introducing the perfect writing formula! Three steps to writing and publishing the novel of your dreams!

2 cups flour

1/3 cup unsweetened cocoa powder

1 1/2 tsp. baking soda

1/4 tsp. salt

1 cup sugar

1 cup mayonnaise

1 tsp. vanilla extract

1 cup cold water

Instructions:

1. Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.

2.In a small bowl, whisk flour, cocoa powder, baking soda, and salt.

3.In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.

4. Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.

Recipe from: http://www.delish.com/cooking/recipe-ideas/recipes/a27687/chocolate-cupcakes-4183/

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